*add house salad to any entrée for 3.95

Pick Your Protein (Grilled or Blackened)

chicken 3.95   burger 3.95   shrimp 4.95   steak 5.95   salmon 5.95   tuna 5.95

  • Buffalo Chicken Caesar
    cajan chicken strips w/ carrots & celery

Available Dressings

extra for 1.00

house (creamy poppyseed), balsamic vinaigrette, Italian, honey mustard, thousand island, ranch

premium extra for 1.50

caesar, bleu cheese, green goddess

Burgers (w/ fries)

The majority of Finn’s burgers feature ground beef locally sourced at Dorfler’s Meat Market… our proprietary mix of chuck, brisket, skirt steak & Scottish tenderloin.

Available Cheeses

add for 1.00

Swiss, American, mozzarella, provolone, bleu, feta, Wisconsin cheddar, Irish cheddar, Merkts, cream, smoked gouda, muenster, havarti, jalapeño, goat

Sandwiches & Wraps

Sub Your Side With…

[sweet potato fries 1.50]  [steak fries 1.50]  [onion rings 1.50]  [tater tots 1.00]  [chips n/c]  [side salad 1.50]  [veggie of day 1.50]  [soup of the day 1.50]  [coleslaw 1.00]  [fruit n/c]

Bigger Meals

  • Quesadillas
    [mushroom/spinach 9.95]
    [chicken or beef 11.95]
    [steak 12.95]

Tacos (w/ rice + beans)

Thin Crust Pizza

*substitutions extra

  • Cheese
    [medium 14.95]
    [large 18.95]
  • Finn’s Classic
    sausage, mushrooms, green peppers & onions
    [medium 21.95]
    [large 25.95]


sm. 2.00, med. 2.50, lrg. 3.00

sausage, pepperoni, bacon, Canadian bacon, ground beef, roast beef, extra cheese, fresh mozzarella, tomatoes, fresh garlic, onions, green peppers, mushrooms, green olives, black olives, spinach, artichoke, anchovies, hot giardiniera, jalapeños, pineapple.

Soups, Etc.

*add soup or house salad to any entrée for 2.95

  • House Made Soup
    ask your server about today’s specials
  • Chili (Seasonal Availability)
    ask your server about today’s specials


  • Chicken Tenders
    w/ fries or carrots
    [sub. gluten free tenders 7.95]
  • Grilled Cheese
    w/ fries or carrots
    [add bacon 5.95]

*kids eat FREE Tuesdays from 5:00p – 9:00p

(some restrictions apply)

Daily Specials

Fine Print

In compliance with the Illinois Department of Health, restaurants are required to provide you with the following statement: “The Illinois Department of Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under 4, pregnant woman and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risks of illness.” Please note our kitchen is not certified gluten-free. We cannot guarantee that cross-contact with foods containing gluten will not occur. Please mention to your server that you are ordering a gluten-free meal for health purposes.