We’re proud that we’ve served well over 5,750,000 (pretty crazy right) pints of beer just out of our brewpub since 1994 and we plan on selling a lot more in the the years to come.   Although the styles have changed a bit over the years our commitment to innovation, quality, taste and atmosphere has not.   Head brewer, Jason Martens and his assistant Geoff Murray – have been brewing up some great brand new and exciting styles – including his new DDH hazy IPA’s “Can I Kick it” – to be followed up with the upcoming “Jazz Hands”, “The Shades Play”, “Pinky Ring” (Italian Pilsner) and “Santa’s Nightcap” – a bourbon barrel ages Belgian strong – just to name a few.  We also have on tap Mickey Finn’s Raz (Rasperry Purée) wheat, brewed in house for the first time in over 20 years!  And it’s delicious.  On tap now, but not much left.

We are open for lunch, dinner, private events and weddings, brunch on the weekends, live music on Friday and Saturday and a great time… all the time!  Coming Soon – Finn’s & Friends Beerfest – a tasting and converstaion of local and Chicago area breweries.  Feb. 29th.  Featuring the following breweries – Temperance, Phase Three, Maplewood, Roaring Table, Black Lung, Half Day, Church St., 2 Fools, Light the Lamp, Only Child, Tighthead and Mickey Finn’s of course. Tickets available at Eventbrite.

Please keep in mind we only use Uber Eats for delivery.  We no longer deliver with Mickey Finn’s staff, so download the app now and get Mickey Finn’s food delivered to you anytime we are open… brunch (on weekends), lunch or dinner 7 days a week.

Brian Grano – Proprietor –  Mickey Finn’s Brewery.